Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.
Nairobi: The Green City in the Sun
The Maasai People
Streets of Jo'burg
Hallelujah Soweto
African Wedding Crashers
The Return to Ethiopia
Ciao Ethiopia
Stone town, Zanzibar
Pole Pole, Zanzibar
Flavours of Durban, South Africa
Walking Durban, South Africa
Welcome to Lalibela, Ethiopia
Last Supper in Lalibela, Ethiopia